Chicken Curry
This can be served over a jasmine rice or anything you like
Ingredients
- 1 1/2 lb chicken breasts
- 2 small onions minced
- 3 cloves garlic minced
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 1 tablespoon ground ginger
- 1 tablespoon chili powder
- 4 tablespoon butter
- 1 cup heavy cream
- 1 cup hot water
Instructions
- Saute chicken in butter until golden. Remove and set aside.
- Gently saute onions, garlic, and all remaining condiments 2-3 minutes, stirring occasionally.
- place chicken into sauce. Add hot water and heavy cream, simmer until chicken is tender and sauce is reduced to about half original volume.