Key Lime Pie
Chill out with a slice of Key Lime Pie with Raspberry Sauce. Be sure to make our homemade crust instead of buying a prepared one--ours is made with chopped sliced almonds.
Ingredients
Pie
- 2 14-ounce cans sweetened condensed milk
- 2 large eggs lightly beaten
- 2 teaspoons lime zest
- 3/4 cup fresh lime juice
- 1 cup sour cream or crème fraîche
- 2 tablespoons powdered sugar
Almond-Graham Crust
- 1.5 cup graham cracker crumbs
- 1/2 cup chopped sliced almonds
- 1/4 cup sugar
- 5 tbsp butter melted
Instructions
For Almond-Graham Crust
- Preheat oven to 350°. Combine crust ingredients in a large bowl; stir in butter. Press mixture firmly into an 11-inch tart pan or 9 1/2-inch deep pie plate. Bake 10 minutes or until lightly browned.
For Pie
- Whisk together first 4 ingredients until well blended. Pour mixture into Almond-Graham Crust.
- Bake 10 to 15 minutes or until pie is set and edges are golden brown. Cool completely on a wire rack about 1 hour. Chill 2 hours or until firm.
- Combine sour cream and powdered sugar; spread mixture over top of pie. Serve with Raspberry Sauce, and garnish, if desired.