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Breakfast Bake

Super easy and great for a crowd - Make before and freeze.
Prep Time 20 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 24 oz bulk pork sausage
  • 1 cup medium bell pepper chopped
  • 1/2 cup medium onion chopped
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 1 teaspoon pepper
  • 6 eggs

Instructions
 

  • Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
  • Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.
Keyword Pork