Breakfast Bake
Super easy and great for a crowd - Make before and freeze.
Ingredients
- 24 oz bulk pork sausage
- 1 cup medium bell pepper chopped
- 1/2 cup medium onion chopped
- 3 cups frozen hash brown potatoes
- 2 cups shredded Cheddar cheese
- 1 cup Original Bisquick™ mix
- 2 cups milk
- 1 teaspoon pepper
- 6 eggs
Instructions
- Heat oven to 400°F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
- Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.