Cucumber Slaw
This carrot cucumber slaw is easy and fast to make. A new twist that is healthier than a basic slaw.
Parmesan-Crusted Brussels Sprouts
Parmesan cheese gives Brussels sprouts a savory, crispy crust in this easy side dish that pairs with anything from pan-seared steak to roasted chicken.
Sautéed Mushrooms
Sautéed mushrooms with garlic, herbs and butter are a fast, versatile side for steak, chicken, fish, or any main! Or try them on a burger.
GW Fins – Biscuits
Buttery and light. These are the best biscuits for a dinner
Lemon Butter Broccolini
Perfect for those special occasions but simple enough for a weeknight meal, one pan Lemon Butter Broccolini is the perfect side for any meal!
Cinnamon Roasted Butternut Squash
Easy Maple Cinnamon Roasted Butternut Squash. Cubes of butternut squash tossed with maple syrup, cinnamon, and rosemary, roasted to caramelized perfection.
Sesame Ginger Snap Peas
Crisp, crunchy, bright green, and oh-so-yummy, snap peas are jam-packed with flavor and super fast to make!
Skillet Fried Corn
Are you tired of the same boring sides? This skillet fried corn recipe is a southern delight! Sweet, buttery corn is fried in a cast iron skillet with onion, garlic and seasonings.
Honey Ginger Roasted Carrots
These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.
Sweet Potato Casserole
This recipes can be made with either a pecan streusel or a marshmallow topping.
Sweet Potato Salad
This is a great summer BBQ side dish. Light on the mayo with great flavors.
Roquefort Pear Salad
This is the best salad I’ve ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. You can also just use the pecans without caramelizing to cut calories. Dress with a fat free Raspberry Vinaigrette
Parmesan Roasted Cauliflower
The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt shallots has become our go-to winter side dish recipe.
Macaroni and Cheese
This recipe is Decadent probably the best mac and cheese ever
Mashed Potatoes with Prosciutto and Parmesan Cheese
Here are potatoes with Italian flavor.
Guacamole
This guacamole is awesome and does not turn brown at all!
Creamed Spinach
This dish, an old-fashioned French classic, is elegant on its own or as a base for cooked chicken, meat, fish, or poached eggs and English muffins. It can easily be made ahead and reheated, and it freezes and reheats well. Using frozen chopped spinach saves the time needed to wash and stem all that spinach, …
Cheesy Mashed Potatoes
Pat Crean Recipe
