The smell when this is cooking is outrageous! The marinade is very quick to prepare and the chicken can be frozen in the marinade, then defrosted prior to cooking. Best cooked on the outdoor grill / BBQ, but I usually make it on the stove. Serve with Lemon Yogurt Sauce. Add a simple salad and …
A simple marinade. You can layer it for presentato on make a bowl
Honey Garlic Pork Tenderloin is cooked low and slow to perfection and it's all dressed up with the best homemade honey garlic sauce. It's an easy slow cooker recipe for busy days!
Classic southern Italian style with sausage and beef.
The easiest Balsamic Chicken Recipe is made with succulent baked chicken thighs soaked in a bold and delicious balsamic herb marinade. Ready in just 30 minutes! You can also grill the chicken and glaze with the reduction
At its most basic, birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Birria tacos feature tortillas filled with the stew's tender, juicy meat. I would also try this recipe with chicen.
This Garlic Butter Chicken is simple and delicious! Juicy, tender, and full of flavor, this recipe is on its way to becoming your new favorite winner winner chicken dinner!
French Mustard Chicken, or Poulet à la Moutarde, is a classic French dish that is simple but impressive! Chicken thighs are braised in a rich, creamy mustard sauce that will have you licking your plate clean. The whole dish comes together in just about an hour!
Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce. Even great as a pasta topping!
Fragrant, savory beef curry is full of delectable flavors and spices, and making it couldn’t be easier! Using a low-and-slow stovetop method to lock in those flavors and juices gives you incredible, tender beef with minimal effort. This recipe uses cream, but you could use coconut milk for a lower cal version
One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. People are split on the best method to create a good outer crust while still keeping the middle a good temperature. Even the best roasts have a wide band around them of overcooked meat. Sous vide comes …
A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection.
Generously coat the flesh side of the salmon with oil and cook it 90% of the way skin side down until the skin releases easily from the grill, about 6-8 minutes, before turning to the flesh side for 2-4 more minutes.
This slow cooker tri tip roast is delicious, fall apart tender and is perfect on its own or made into sandwiches.
A quick 20-minute recipe for baked shrimp with butter, garlic, and Parmesan. It's so easy, it's the perfect recipe for a weeknight dinner!
This sweet-sour meatball dish is a favorite for dinner and can be used as an appetizer. Just make smaller meatballs and provide toothpicks and small plates. The dish should be made a day in advance in serving to allow the flavors to blend and mellow.
Rich and tasty. From Amy Crean – Best if made the day before and reheated for serving
Vibrant Southeast Asian seasonings are a natural with shrimp.
Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. The heat of fresh jalapeños varies depending on growing conditions. Be sure to taste yours as you’re adding them to the dish and adjust the amount according to your taste. For pepper flavor without the heat, use a thinly …
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, …
The ultimate dish for a cold winter day, this hearty pie couldn’t be more satisfying. This is my personal variation with sweet potatoes.
After trying every turkey roasting method under the sun, this is the one I come back to. Instructions here are for an average-sized eighteen-pound turkey, but this recipe can be adapted to the size of your bird.
It doesn’t get any better than extra succulent and tenderly braised short ribs that fall off the bone. Slow cooked to perfection with bold flavors; served best on a bed of creamy mashed potatoes!
Use white wine to give the seafood a light flavor, but you can simmer the mixture in your favorite beer.
Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons. WINE RECOMMENDATION: The perfumed heat of this dish with its full-bodied coconut sauce makes a cold beer a great companion. If you …
You can substitute any lean fish for this recipe – cod, flounder, haddock, scrod, sole.
Spicy and tender this is great as a quesadilla filling, or on a sandwich or app.
This is my traditional Lasagna recipe
Beef and pork spare ribs grilled in a Korean-style barbecue sauce and perfected with a sprinkle of sesame seeds.
A speedy dinner made in 30 min from start to finish! Served with the most heavenly lemon dill cream sauce of your life.
You need to make Bechamel Sauce to make this recipe. You can also make Tomato Sauce and serve it on the side.
These are awesome, you can put them over Soba noodles or Rice.
This stunning grilled recipe takes some time to prepare but would truly be a worth. Grilled pork medallions wrapped in prosciutto served with a rich fig-port wine sauce.
This Dijon baked salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky.
This can be served over a jasmine rice or anything you like
The most amazing creamy garlic sauce with spinach and sun dried tomatoes. This meal is a restaurant quality meal ready in 30 minutes!
This is a Keith Orr classic. It can be served as is or over rice.
Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours. For the sake of making this recipe much easier for us to make at home, we are using a skillet or pot to cook it all in, while still keeping those amazing flavours.
This is an excellent fall and winter dish. It can be separated and frozen for future reheat.
This chicken curry with coconut milk recipe is easy, healthy, and simple. It’s a creamy and mild yellow curry with fresh spinach and red peppers that my family just adores. Top with roasted cashews and serve with rice for a delicious, quick dinner!
Poultry with low carb sauerkraut is a popular European combination, and makes a great cold-weather entree. Bacon, mustard, bay leaves and juniper berries add depth of flavor.
It is by far the best salmon I’ve ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.
This Brazilian style flank steak is grilled to perfection with the tang and spice of its marinade. Delish indeed!
This dish is one that everyone–including my three children–loves, and it has plenty of good nutrients.
Easy Low-Carb Baked Mayo-Parmesan Fish just might become your favorite new recipe for cooking fish!
Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.
