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Turkey Meatballs with Sauerkraut

This sweet-sour meatball dish is a favorite for dinner and can be used as an appetizer. Just make smaller meatballs and provide toothpicks and small plates. The dish should be made a day in advance in serving to allow the flavors to blend and mellow.

Chicken Braised in Sauerkraut

Poultry with low carb sauerkraut is a popular European combination, and makes a great cold-weather entree. Bacon, mustard, bay leaves and juniper berries add depth of flavor.