Showing 32 Result(s)

Soy-Marinated Eggs

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. The longer you let them sit, the more flavor they’ll pick up, but if you only have an hour, serve egg quarters with some of the pickling liquid …

Chicken Wings – Garlic Parmesan

Parmesan garlic chicken wings are one of the most popular flavors. And with good reason! This easy garlic Parmesan chicken wing recipe is packed with flavor and super crispy. The perfect chicken wing combination.

Texas Caviar

This recipe is a favorite of Melissa Caron. I this a great light dish for summer apps. You can replace the sugar with Splenda if desired.

Stuffed Mushrooms

Delicious mushroom caps filled with a clam stuffing! Very easy, garnish with lemon wedges when serving.

Savory S’mores

Purchase a herb and cheese type cracker to put these on. More of a cookie style that is not too crunchy

Sesame Beef Skewers

These tenderloin beef skewer will surely melt in your mouth deliciously and will satisfy kids and grown-ups alike.

Cuban Sandwich On A Stick

This is a simple low-carb Cuban Sandwich On A Stick Appetizer recipe. There is no cooking involved, you can make these in just a few minutes, and they are super easy to assemble.

Crab Cakes

This can be pan fried, deep fried, or my favorite – baked to keep the calories down.

Cranberry Meatballs

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Cajun Appetizer Meatballs

I form these into small meatballs and serve on toothpicks. You can get about 20 meatballs per pound of meat, a serving is about 4-5 meatballs.