Ahi Tuna Poke
A simple marinade. You can layer it for presentato on make a bowl

A simple marinade. You can layer it for presentato on make a bowl

What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. The longer you let them sit, the more flavor they’ll pick up, but if you only have an hour, serve egg quarters with some of the pickling liquid …

Parmesan garlic chicken wings are one of the most popular flavors. And with good reason! This easy garlic Parmesan chicken wing recipe is packed with flavor and super crispy. The perfect chicken wing combination.

This recipe is a favorite of Melissa Caron. I this a great light dish for summer apps. You can replace the sugar with Splenda if desired.

Delicious mushroom caps filled with a clam stuffing! Very easy, garnish with lemon wedges when serving.

These can be eaten alone or served with marinara sauce and spaghetti squash for a complete meal.

Purchase a herb and cheese type cracker to put these on. More of a cookie style that is not too crunchy

These tenderloin beef skewer will surely melt in your mouth deliciously and will satisfy kids and grown-ups alike.

A) This is beyond simple. B) This is also beyond delicious. C) This needs to be happening in your kitchen. D) NOW.

You need to really watch the grits in this recipe. Depending upon the grits.

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is.

This guacamole is awesome and does not turn brown at all!

Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.

This is a simple low-carb Cuban Sandwich On A Stick Appetizer recipe. There is no cooking involved, you can make these in just a few minutes, and they are super easy to assemble.

A Pat Crean Favorite – Spiced up a little with more crab.

This can be pan fried, deep fried, or my favorite – baked to keep the calories down.

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

I form these into small meatballs and serve on toothpicks. You can get about 20 meatballs per pound of meat, a serving is about 4-5 meatballs.

This is simply the best Spinach Dip Ever – nuff said.

Party food recipes like these bacon wrapped little smokies are great for game days, holidays, and pretty much any gathering.