French Mustard Chicken
French Mustard Chicken, or Poulet à la Moutarde, is a classic French dish that is simple but impressive! Chicken thighs are braised in a rich, creamy mustard sauce that will have you licking your plate clean. The whole dish comes together in just about an hour!
Sautéed Mushrooms
Sautéed mushrooms with garlic, herbs and butter are a fast, versatile side for steak, chicken, fish, or any main! Or try them on a burger.
Duck Confit
A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection.
Sticky Toffee Pudding
These luscious sticky toffee puddings are all about the honeyed sweetness of plump dates and creamy caramel. A touch of corn syrup ensures that the caramel stays silky smooth, while a bit of vanilla in the cake complements its richness. Serve them with a dollop of unsweetened whipped cream for contrast.
Savory S’mores
Purchase a herb and cheese type cracker to put these on. More of a cookie style that is not too crunchy
Beef Short Ribs Braised in Red Wine
It doesn’t get any better than extra succulent and tenderly braised short ribs that fall off the bone. Slow cooked to perfection with bold flavors; served best on a bed of creamy mashed potatoes!
Macaroon (low Carb)
A macaroon which is also a great fat bomb! Bring some healthy fats in to your diet, Keto or not this is a dessert that’s actually good for you!
Lemon Dill Chicken Thighs
A speedy dinner made in 30 min from start to finish! Served with the most heavenly lemon dill cream sauce of your life.
Grilled Prosciutto Wrapped Pork Medallions with Fig-Port Wine Sauce
This stunning grilled recipe takes some time to prepare but would truly be a worth. Grilled pork medallions wrapped in prosciutto served with a rich fig-port wine sauce.
Figs in a Blanket with Goat Cheese
Spicy, honey-glazed figs are balanced by creamy goat cheese and buttery puff pastry in this fun vegetarian play on pigs-in-a-blanket.
Dijon Baked Salmon
This Dijon baked salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky.
Crepes
Authentic french crepes recipe as you will eat in Paris. French crepes are thin, crispy on sides and filled with delicious sweet jam or chocolate spread.
Curried Butternut Squash Soup
Hammersley’s recipe
Creamed Spinach
This dish, an old-fashioned French classic, is elegant on its own or as a base for cooked chicken, meat, fish, or poached eggs and English muffins. It can easily be made ahead and reheated, and it freezes and reheats well. Using frozen chopped spinach saves the time needed to wash and stem all that spinach, …
Crab Cake Remoulade Sauce
This is a sweet and tangy remoulade great for crab cakes.
Caramel Sauce
Topping for many items
Baked French Toast
This is a recipe from Marge Landers and the White House Inn