Ahi Tuna Poke
A simple marinade. You can layer it for presentato on make a bowl
Soy-Marinated Eggs
What’s better than a jammy egg? One that’s been sitting in a tangy-salty marinade of chiles, soy, mirin, and vinegar, like this classic star of Korean banchan. The longer you let them sit, the more flavor they’ll pick up, but if you only have an hour, serve egg quarters with some of the pickling liquid …
Sesame Ginger Snap Peas
Crisp, crunchy, bright green, and oh-so-yummy, snap peas are jam-packed with flavor and super fast to make!
Sesame Beef Skewers
These tenderloin beef skewer will surely melt in your mouth deliciously and will satisfy kids and grown-ups alike.
Orange Roughy Oriental
You can substitute any lean fish for this recipe – cod, flounder, haddock, scrod, sole.
Korean-Style Barbecue Pork and Beef Ribs
Beef and pork spare ribs grilled in a Korean-style barbecue sauce and perfected with a sprinkle of sesame seeds.
Giant Teriyaki Meatballs
These are awesome, you can put them over Soba noodles or Rice.
