Szechuan Shrimp
Ingredients
- 1/4 cup ketchup
- 2 Tbs soy sauce
- 1 Tbs dry sherry
- 2 tsp honey
- 1 1/2 tsp minced gniger
- 1/4 tsp red pepper flakes
- 2 tsp canola oil
- 1 lb shrimp cleaned
- 4 garlic cloves finely chopped
- 1/2 cup sliced scallions
Instructions
- In a small bowl, combine ketchup, soy sauce, sherry, honey, ginger, and pepper flakes.
- In a large skillet, heat 1 tsp oil over medium-high heat. Add shrimp; stir fry until pink, about 3 minutes. Remove shrimp with a slotted spoon to a bowl.
- Add remaining 1 tsp oil to skillet. Add garlic and scallions; stir fry 1 minute. Add ketchup mixture. Cook, stirring constantly, until bubbly, about 30 seconds. Add shrimp and stir to combine with sauce; heat 1 minute. Serve over rice.
- Add peanuts on top if desired