Turkey Black Bean Chili
Rich and tasty. From Amy Crean - Best if made the day before and reheated for serving
Ingredients
- 1 Tbs Oil
- 1 Cup Onion Chopped
- 1 Cup Green Pepper Diced
- 1 Cup Red Pepper Diced
- 1/2 Cup Carrots Diced
- 1 Garlic Clove Chopped
- 2 Tbs Chili Powder
- 1 Tbs Ground Cumin
- 2 tsp Cayenne Pepper
- 1-1/2 lb Ground Turkey
- 1 16 oz Can Mild Salsa
- 2 Cans 15oz each Black Beans
- 2 Cups Chicken Broth
- 1 Tbs Tomato Paste
- Sour Cream for Topping
Instructions
- Heat oil in large saucepan over medium heat. Add onion, pepper, carrot and garlic; cook 7-8 minutes, stirring frequently.
- Sprinkle with chili powder, cumin, and cayenne papper. Cook 2 minutes.
- Add turkey and cook until done, about 5-7 minutes.
- Add salsa, Black Beans, broth and tomato paste. Bring to a boil over medium heat. Lower heat and simmer uncovered until thickened, about 45 minutes