At its most basic, birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Birria tacos feature tortillas filled with the stew's tender, juicy meat. I would also try this recipe with chicen.
One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. People are split on the best method to create a good outer crust while still keeping the middle a good temperature. Even the best roasts have a wide band around them of overcooked meat. Sous vide comes …
This slow cooker tri tip roast is delicious, fall apart tender and is perfect on its own or made into sandwiches.
The ultimate dish for a cold winter day, this hearty pie couldn’t be more satisfying. This is my personal variation with sweet potatoes.
These tenderloin beef skewer will surely melt in your mouth deliciously and will satisfy kids and grown-ups alike.
It doesn’t get any better than extra succulent and tenderly braised short ribs that fall off the bone. Slow cooked to perfection with bold flavors; served best on a bed of creamy mashed potatoes!
This is my traditional Lasagna recipe
Beef and pork spare ribs grilled in a Korean-style barbecue sauce and perfected with a sprinkle of sesame seeds.
You need to make Bechamel Sauce to make this recipe. You can also make Tomato Sauce and serve it on the side.
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
I form these into small meatballs and serve on toothpicks. You can get about 20 meatballs per pound of meat, a serving is about 4-5 meatballs.
This Brazilian style flank steak is grilled to perfection with the tang and spice of its marinade. Delish indeed!
