Lasagne Bolognese
You need to make Bechamel Sauce to make this recipe. You can also make Tomato Sauce and serve it on the side.
Ingredients
- 3 Tsp olive oil
- 1 carrot chopped
- 1 onion chopped
- 2 3/4 cup ground beef
- 1/2 cup dry white wine
- 1 cup tomato sauce
- 2 Tbs butter plus extra for greasing
- Fresh lasagne noodles
- 1 cup Parmesan cheese
- salt and pepper
- Bechamel Sauce
Instructions
- Heat the olive oil in a pan, add the carrot and onion and cook over low heat, stirring occasionally, for 5 minutes. Add the meat and cook until browned, then pour in the wine and cook until it has evaporated. Season with salt, add to tomato sauce and simmer for 30 minutes, then season with pepper.
- Preheat the oven to 400 degrees. Grease an ovenproof dish with butter.
- Arrange a layer of lasagne on the base of the prepared dish, spoon some of the meat sauce, then some of the bechamel sauce on top, sprinkle with some of the Parmesan and dot with some of the butter. Repeat the alternating layers until all the ingredients have been used, ending with a layer of bechamel sauce. Bake for 30 minutes.