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Cucumber Slaw

This carrot cucumber slaw is easy and fast to make. A new twist that is healthier than a basic slaw.

Honey Garlic Pork Tenderloin

Honey Garlic Pork Tenderloin is cooked low and slow to perfection and it's all dressed up with the best homemade honey garlic sauce. It's an easy slow cooker recipe for busy days!

Balsamic Chicken

The easiest Balsamic Chicken Recipe is made with succulent baked chicken thighs soaked in a bold and delicious balsamic herb marinade. Ready in just 30 minutes! You can also grill the chicken and glaze with the reduction

Garlic Butter Chicken

This Garlic Butter Chicken is simple and delicious! Juicy, tender, and full of flavor, this recipe is on its way to becoming your new favorite winner winner chicken dinner!

Creamy Lemon Chicken

Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce. Even great as a pasta topping!

Sous Vide Sirloin Roast

One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. People are split on the best method to create a good outer crust while still keeping the middle a good temperature. Even the best roasts have a wide band around them of overcooked meat. Sous vide comes …

Lemon Butter Broccolini

Perfect for those special occasions but simple enough for a weeknight meal, one pan Lemon Butter Broccolini is the perfect side for any meal!

Skillet Fried Corn

Are you tired of the same boring sides? This skillet fried corn recipe is a southern delight! Sweet, buttery corn is fried in a cast iron skillet with onion, garlic and seasonings.

Grilled Salmon

Generously coat the flesh side of the salmon with oil and cook it 90% of the way skin side down until the skin releases easily from the grill, about 6-8 minutes, before turning to the flesh side for 2-4 more minutes. 

Chicken Wings – Garlic Parmesan

Parmesan garlic chicken wings are one of the most popular flavors. And with good reason! This easy garlic Parmesan chicken wing recipe is packed with flavor and super crispy. The perfect chicken wing combination.

Texas Caviar

This recipe is a favorite of Melissa Caron. I this a great light dish for summer apps. You can replace the sugar with Splenda if desired.

Stuffed Mushrooms

Delicious mushroom caps filled with a clam stuffing! Very easy, garnish with lemon wedges when serving.

Shepherd’s Pie

The ultimate dish for a cold winter day, this hearty pie couldn’t be more satisfying. This is my personal variation with sweet potatoes.

Sausage and Egg Casserole

The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it! This is made the night before and can be frozen if desired.

Roasted Butternut Squash-Sweet Potato Soup with Herbed Sour Cream

In this recipe, it is important to select the moist, reddish brown-skinned sweet potatoes (often labeled yams), rather than the drier, yellowish-skinned sweet potatoes, which are far less sweet. Swirling in a dollop of herb-laced sour cream enhances the flavor and texture of this smooth orange soup without adding lots of fat.

Roquefort Pear Salad

This is the best salad I’ve ever eaten and I make it all the time. It is tangy from the blue cheese, fruity from the pears, and crunchy from the caramelized pecans. You can also just use the pecans without caramelizing to cut calories. Dress with a fat free Raspberry Vinaigrette

Roast Turkey with Gravy Dinner

After trying every turkey roasting method under the sun, this is the one I come back to. Instructions here are for an average-sized eighteen-pound turkey, but this recipe can be adapted to the size of your bird.

Pumpkin Pie Jello Shots

it’s up to you! You can use vodka, rum or whiskey, but I prefer rum, hands-down (I used Captain Morgan). This will make…a lot…of shots. Pie crust: 30. Graham Cracker: more than 40. And you will still have leftover jello mixture, but that’s okay because you can totally eat it plain too. Imagine with cream …

Pina Colada Rum Jello Shots

Easy to make; these Pina Colada Rum Jello Shots start with a creamy coconut bottom layer, a delicious pineapple flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. How fun is that?

Parmesan Roasted Cauliflower

The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt shallots has become our go-to winter side dish recipe.

Newton’s Law

Apple butter is a brilliant shortcut to a robustly flavored drink. Deeply appley, spiced with cinnamon and sometimes ginger, nutmeg, or clove, it brings in every essential autumn note in a teaspoon or two. In this drink from Zach Lynch, bar manager of the Ice Plant in St. Augustine, Florida, the apple butter meets its …

Key Lime Pie

Chill out with a slice of Key Lime Pie with Raspberry Sauce. Be sure to make our homemade crust instead of buying a prepared one–ours is made with chopped sliced almonds.

Desert “Burgers”

These little burgers are perfect for a BBQ or summer desert. They are great when you need to bring something to a party.

Cuban Sandwich On A Stick

This is a simple low-carb Cuban Sandwich On A Stick Appetizer recipe. There is no cooking involved, you can make these in just a few minutes, and they are super easy to assemble.

Crab Cakes

This can be pan fried, deep fried, or my favorite – baked to keep the calories down.

Cranberry Meatballs

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.

Chicken Stew

This is an excellent fall and winter dish. It can be separated and frozen for future reheat.

Cajun Appetizer Meatballs

I form these into small meatballs and serve on toothpicks. You can get about 20 meatballs per pound of meat, a serving is about 4-5 meatballs.

Boston Creme Cupcakes

I also make these as a “cupcake profiterole” version, which I think is even better for adults. Do this by making mini cupcakes, cutting them in half and putting the creme in the center. Then drizzle the chocolate on top. Chill to firm them up a bit. They are messy but AWESOME!

Best Bourbon Old Fashioned

The perfected recipe for how to make a bar-quality Old Fashioned cocktail at home, every time. Just 6 ingredients and simple methods required.

Amaretto Chicken

Rich and tasty. I had this in a restaurant years ago, experimented with it at home until I finally got it right.