Name: Balsamic Roasted Carrots
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 6 medium carrots (or 1 - 8 ounce package baby carrots); 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Balsamic Roasted Carrots

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Prep Time 5

Cook Time 35

Total Time 40

Course Side Dish

Cuisine American

Servings 2

Ingredients

6 medium carrots or 1 - 8 ounce package baby carrots
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Pour the carrots into the prepared baking pan.
Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.