At its most basic, birria is a meat stew bathed in a melange of chiles and spices, giving it a deep, red hue. Birria tacos feature tortillas filled with the stew's tender, juicy meat. I would also try this recipe with chicen.
This strawberry basil margarita is a fun twist on the classic margarita. It’s a sweet, tart and refreshing cocktail, perfect for celebrating.
Rich and tasty. From Amy Crean – Best if made the day before and reheated for serving
Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. The heat of fresh jalapeños varies depending on growing conditions. Be sure to taste yours as you’re adding them to the dish and adjust the amount according to your taste. For pepper flavor without the heat, use a thinly …
Spicy and tender this is great as a quesadilla filling, or on a sandwich or app.
This guacamole is awesome and does not turn brown at all!
This dish is one that everyone–including my three children–loves, and it has plenty of good nutrients.
