Showing 27 Result(s)

Sticky Toffee Pudding

These luscious sticky toffee puddings are all about the honeyed sweetness of plump dates and creamy caramel. A touch of corn syrup ensures that the caramel stays silky smooth, while a bit of vanilla in the cake complements its richness. Serve them with a dollop of unsweetened whipped cream for contrast.

Tiramisu

This Classic Italian Tiramisu is seriously one of the easiest recipes and is made with a sweet mascarpone filling and layered with espresso dipped lady fingers. It’s truly perfection

Pumpkin Pie Jello Shots

it’s up to you! You can use vodka, rum or whiskey, but I prefer rum, hands-down (I used Captain Morgan). This will make…a lot…of shots. Pie crust: 30. Graham Cracker: more than 40. And you will still have leftover jello mixture, but that’s okay because you can totally eat it plain too. Imagine with cream …

Pina Colada Rum Jello Shots

Easy to make; these Pina Colada Rum Jello Shots start with a creamy coconut bottom layer, a delicious pineapple flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. How fun is that?

Macaroon (low Carb)

A macaroon which is also a great fat bomb! Bring some healthy fats in to your diet, Keto or not this is a dessert that’s actually good for you!

Key Lime Pie

Chill out with a slice of Key Lime Pie with Raspberry Sauce. Be sure to make our homemade crust instead of buying a prepared one–ours is made with chopped sliced almonds.

Desert “Burgers”

These little burgers are perfect for a BBQ or summer desert. They are great when you need to bring something to a party.

Crepes

Authentic french crepes recipe as you will eat in Paris. French crepes are thin, crispy on sides and filled with delicious sweet jam or chocolate spread.

Cheesecake

This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you’ll ever need for classic, jaw-dropping, super creamy cheesecake. Follow my directions and it is simply fail proof

Boston Creme Cupcakes

I also make these as a “cupcake profiterole” version, which I think is even better for adults. Do this by making mini cupcakes, cutting them in half and putting the creme in the center. Then drizzle the chocolate on top. Chill to firm them up a bit. They are messy but AWESOME!