Crepes
Authentic french crepes recipe as you will eat in Paris. French crepes are thin, crispy on sides and filled with delicious sweet jam or chocolate spread.
Ingredients
- 1 3/4 cup all-purpose flour
- 3 eggs
- 1/4 teaspoon salt
- 1 Tbs vanilla extract optional
- 1 tsp white sugar optional
- 2 cups milk
- 2 tablespoons butter melted
Instructions
- In a blender add the flour, eggs, salt, vanilla extract, melted butter and sugar if used. Blend on high until the mixture is thin and smooth
- Heat a lightly buttered crepes pan over medium/high heat.
- Pour the batter onto the pan, then tip and rotate the pan to spread batter as thinly as possible.
- Brown on both sides about 1-2 minutes on each sides and serve hot with your favorite fillings