Ahi Tuna Poke
A simple marinade. You can layer it for presentato on make a bowl
Grilled Salmon
Generously coat the flesh side of the salmon with oil and cook it 90% of the way skin side down until the skin releases easily from the grill, about 6-8 minutes, before turning to the flesh side for 2-4 more minutes.
Shrimp with Butter, Garlic, and Parmesan
A quick 20-minute recipe for baked shrimp with butter, garlic, and Parmesan. It's so easy, it's the perfect recipe for a weeknight dinner!
Stuffed Mushrooms
Delicious mushroom caps filled with a clam stuffing! Very easy, garnish with lemon wedges when serving.
South Pacific Shrimp
Vibrant Southeast Asian seasonings are a natural with shrimp.
Shrimp Veracruzana
Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. The heat of fresh jalapeños varies depending on growing conditions. Be sure to taste yours as you’re adding them to the dish and adjust the amount according to your taste. For pepper flavor without the heat, use a thinly …
Shrimp Scampi
This classic recipe makes a simple garlic, white wine and butter sauce that goes well with a pile of pasta or with a hunk of crusty bread. However you make the dish, once the shrimp are added to the pan, the trick is to cook them just long enough that they turn pink all over, …
Portuguese Lobster Boil
Use white wine to give the seafood a light flavor, but you can simmer the mixture in your favorite beer.
Orange Roughy on Rice with Thai-Spiced Coconut Sauce
Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons. WINE RECOMMENDATION: The perfumed heat of this dish with its full-bodied coconut sauce makes a cold beer a great companion. If you …
Orange Roughy Oriental
You can substitute any lean fish for this recipe – cod, flounder, haddock, scrod, sole.
Dijon Baked Salmon
This Dijon baked salmon is one of my favorite easy salmon recipes. It’s incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky.
Creole Shrimp
This is a Keith Orr classic. It can be served as is or over rice.
Crabbies
A Pat Crean Favorite – Spiced up a little with more crab.
Crab Cakes
This can be pan fried, deep fried, or my favorite – baked to keep the calories down.
Cedar Planked Salmon
It is by far the best salmon I’ve ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.
Mayo Parmesan Fish
Easy Low-Carb Baked Mayo-Parmesan Fish just might become your favorite new recipe for cooking fish!
