Shrimp with Butter, Garlic, and Parmesan
A quick 20-minute recipe for baked shrimp with butter, garlic, and Parmesan. It's so easy, it's the perfect recipe for a weeknight dinner!
Ingredients
- 1.5 lb large raw shrimp peeled and deveined
- 1/4 cup melted butter
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 400 degrees F.
- Arrange the shrimp in a single layer on a large rimmed broiler-safe baking sheet.
- Pour the melted butter on top of the shrimp and toss to coat.
- Sprinkle the shrimp with the kosher salt, black pepper, garlic powder, paprika and Parmesan.
- Bake until the shrimp are pink and opaque, about 8 minutes. If you want the Parmesan to brown, finish by broiling for about 1 minute.
- Transfer the baked shrimp to a serving platter and spoon the pan juices on top. Serve immediately.