Honey Ginger Roasted Carrots
These sweet and savory carrots are roasted in a honey, ginger, brown sugar and soy sauce glaze.
Ingredients
- 1 lb carrots peeled (whole or cut into pieces–larger carrots may need to be halved lengthwise)
- 1/4 cup honey
- 1/4 cup olive oil
- 2 tsp fresh grated ginger
- 1 tbsp soy sauce
- 1 clove garlic minced
- 1 tbsp brown sugar
- Salt & pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray.
- In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
- Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender. If desired, sprinkle with sesame seeds before serving.