Chicken Wings - Garlic Parmesan
Parmesan garlic chicken wings are one of the most popular flavors. And with good reason! This easy garlic Parmesan chicken wing recipe is packed with flavor and super crispy. The perfect chicken wing combination.
Ingredients
- 3 lbs pounds chicken wings (flats and drumettes) patted dry
- 3 tbsp olive oil
- 3 tbsp butter melted
- 5 cloves garlic minced
- 1/4 cup Parmesean Cheese (divided)
- 1/4 tsp Paprika
Instructions
- Put the chicken wings into a large bowl. Drizzle with 1 tablespoon of the olive oil and season with salt and pepper. Pour onto a baking rack or baking sheet that's lined with parchment paper. Bake in a preheated 400-degree F oven for about 40 minutes, flipping the chicken halfway through. Turn on the broiler and broil for about 6 to 8 minutes or until browned and crispy.
- While the chicken cooks, melt the butter and remaining 2 tablespoons olive oil together in a saucepot. Add the garlic and cook, stirring, 30 seconds. Add half the Parmesan cheese, and paprika. Cook, stirring, about 1 minute.
- Take the chicken out of the oven and put into a large bowl. Pour the sauce over the chicken and toss to coat. Sprinkle with the remaining Parmesan cheese.