Buffalo Chicken Dip
Ingredients
- 3 Chicken breasts
- 8 oz cream cheese Softened
- 1/2 cup Frank's RedHot Sauce
- 1/4 cup ranch dressing
- 1/4 cup blue cheese dressing
- 1/4 cup blue cheese crumbles
- 2 Green onions Chopped
Instructions
- PREHEAT oven to 350°F. Bake chicken for 30 minutes until cooked through
- Cut chicken into small cubes
- Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
- BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions and blue cheese crumbles, if desired, and serve with chips, crackers and/or cut up veggies.