Showing 2 Result(s)

Orange Roughy on Rice with Thai-Spiced Coconut Sauce

Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons. WINE RECOMMENDATION: The perfumed heat of this dish with its full-bodied coconut sauce makes a cold beer a great companion. If you …