With just 5 ingredients, this classic Mai Tai Cocktail is a strong, complex rum cocktail with hints of citrus and almond. It’s a refreshing and not too sweet drink that’s sophisticated enough for cocktail hour but easy enough for pool days too!
This strawberry basil margarita is a fun twist on the classic margarita. It’s a sweet, tart and refreshing cocktail, perfect for celebrating.
This drink will knock you on your ass so drink carefully. This is best with a high end cognac which can be expensive but is worth it. To make it sweeter you can use Tuaca instead of Cognac.
Holiday Spice Sangria. Instead of all the different spices you can use Mulling Spices that’s already prepared.
it’s up to you! You can use vodka, rum or whiskey, but I prefer rum, hands-down (I used Captain Morgan). This will make…a lot…of shots. Pie crust: 30. Graham Cracker: more than 40. And you will still have leftover jello mixture, but that’s okay because you can totally eat it plain too. Imagine with cream …
Easy to make; these Pina Colada Rum Jello Shots start with a creamy coconut bottom layer, a delicious pineapple flavored center, and a sweet cherry to top it off. You can pick them up by the cherry stem and pop them in your mouth. How fun is that?
Apple butter is a brilliant shortcut to a robustly flavored drink. Deeply appley, spiced with cinnamon and sometimes ginger, nutmeg, or clove, it brings in every essential autumn note in a teaspoon or two. In this drink from Zach Lynch, bar manager of the Ice Plant in St. Augustine, Florida, the apple butter meets its …
The Quintessential Portsmouth Summer Drink.
The perfected recipe for how to make a bar-quality Old Fashioned cocktail at home, every time. Just 6 ingredients and simple methods required.
The tang of the cranberry juice is balanced by the smoothness of the amaretto and vodka. Quadruple the recipe for a pitcher.
