Cheesecake (Low Carb)

Cheesecake (Low Carb)

Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine Italian
Servings 16

Ingredients
  

  • 16 ounces cream cheese
  • 10 packets sugar substitute
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons grated fresh lemon rind
  • 1/4 tsp salt
  • 1 cup sour cream

Instructions
 

  • Heat oven to 250ºF.
  • Place cream cheese and sugar substitute in food processor; process until smooth. Add eggs, one at a time, blending well after each addition. Add vanilla extract, lemon rind and salt; pulse to combine. Add sour cream and process to combine.
  • Pour into forms and bake for 45 minutes
Keyword Low Carb