
Cheesecake (Low Carb)
Ingredients
- 16 ounces cream cheese
- 10 packets sugar substitute
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons grated fresh lemon rind
- 1/4 tsp salt
- 1 cup sour cream
Instructions
- Heat oven to 250ºF.
- Place cream cheese and sugar substitute in food processor; process until smooth. Add eggs, one at a time, blending well after each addition. Add vanilla extract, lemon rind and salt; pulse to combine. Add sour cream and process to combine.
- Pour into forms and bake for 45 minutes