Apple Crisp
Ingredients
- 8 cups sliced peeled tart apples about 8 medium
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
- 1/2 cup quick-cooking oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3 tablespoons cold butter or margarine
- Vanilla ice cream optional
Instructions
- In a large bowl, toss the first six ingredients. Pour into a greased 8-in. square baking dish.
- In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture.
- Bake at 350 degrees F for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired.