GW Fins – Sweet Potatoes

GW Fins - Sweet Potatoes

Prep Time 15 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 5 lb Sweet Potatoes Peele, cut into 2" cubes
  • 1 pint Heavy Cream
  • 2 1/4 tsp Vanilla extract
  • 6 oz Honey
  • 2 oz Brown Sugar
  • 1 1/2 Banana Ripe
  • 1 Tbs Bourbon
  • 2 Tbs Orange Juice freshly squeezed
  • 3/4 tsp Salt

Instructions
 

  • In a large pot cook the cream, honey, brown sugar, salt, orange juice, bananas, and vanilla until reduces to a deep amber color.
  • Place sweet potatoes in a large pot with water and cook until tender. Mash well.
  • Puree the cream mixture with a blender and add the completely cooked sweet potatoes.
  • Add the Bourbon. Cool and serve.