Skillet Fried Corn
Are you tired of the same boring sides? This skillet fried corn recipe is a southern delight! Sweet, buttery corn is fried in a cast iron skillet with onion, garlic and seasonings.
Ingredients
- 2 Tbsp Bacon grease or olive oil
- 5 Tbsp Butter
- 1 medium onion chopped fine
- 2 lb Corn kernels (fresh or frozen)
- 1 1/2 Tbsp Cajun seasoning
- 1 clove garlic minced
- 1/4 cup chopped bacon cooked
Instructions
- In a large skillet add olive oil and butter. Once butter melts add chopped onion cook for 3 minutes, stirring often, until starting to soften.
- Add corn, seasonings, and garlic, stirring until well combined. Cook over medium to medium low heat, stirring often for 15 minutes
- Add in the cooked bacon for the last 5 minutes of cooking. Serve hot.