Pulled Pork Shooters
You need to really watch the grits in this recipe. Depending upon the grits.
Ingredients
- 2 cups milk
- 1/2 cup uncooked regular grits
- 1/2 teaspoon salt
- 1 cup smoked Gouda cheese shredded
- 1/2 cup Parmesan cheese shredded
- 1 1/2 pounds pulled pork
- 2 cups coleslaw
- BBQ sauce
- Cilantro
Instructions
- Bring milk and 2 cups water to a boil in a saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 10 to 15 minutes or until thickened. Remove from heat; stir in cheeses until blended.
- Layer brisket, grits, and Coleslaw in 12 (8-oz.) glasses; drizzle with barbecue sauce. Garnish with Cilantro. Serve immediately.