Sweet Potato Salad
This is a great summer BBQ side dish. Light on the mayo with great flavors.
Ingredients
- 3 pounds sweet potato
- 1 cup chopped sweet red pepper
- 1/2 cup chopped onion
- 1/2 cup chopped cucumber
- 1 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- 1 Tbs Olive Oil
Instructions
- Peel and cut the potatoes into 1.4 inch cubes. Toss with olive oil and spread on a baking sheet. Place in the oven at 400F for 30 minutes or until potatoes are cooked and lightly crisped. Remove from oven and allow to cool.
- In a large bowl, combine potatoes, red pepper, cucumbers and onion.
- In a small bowl, blend mayonnaise, salt, pepper, lemon juice and hot pepper sauce. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.