Spinach Dip - Best Ever
This is simply the best Spinach Dip Ever - nuff said.
Ingredients
- 1 cup mayonnaise
- 16 oz sour cream
- 1 package dry leek soup mix
- 4 oz water chestnuts drained and chopped
- 10 oz frozen chopped spinach thawed and drained
- 2 loaves round sourdough bread boule
Instructions
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Cut these pieces and the second loaf into 1 inch squares.
- Bake bread squares in oven at 350 F for about 10 minutes or until toasted.
- Fill the hollowed out boule with the mixture and serve with the cut bread for dipping.