Meatloaf – Traditional

Meatloaf - Traditional

Prep Time 20 minutes
Cook Time 1 hour
Course Main Course
Cuisine American
Servings 8

Ingredients
  

  • 1 lb ground chicken
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 eggs
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup fresh parsley
  • 1/4 cup chives
  • 1/2 cup Italian breadcrumbs
  • 1/2 cup chopped yellow onion
  • 1/4 cup red bell pepper
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 1 tablespoon dried basil

Instructions
 

  • Preheat oven to 350F.
  • Using a food processor or blender, chop herbs, onion and bell pepper.
  • Combine with meat, eggs, and breadcrumbs handling as little as possible.
  • Shape into three oval loaves and individually wrap in aluminum foil.
  • Bake 1 hour.
Keyword Beef, Low Carb