Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 cup dark brown sugar; 3/4 cup butter melted; 3 tablespoons corn syrup; 1 loaf soft crust French bread; 5 jumbo eggs; 1 1/2 cups milk; 1 teaspoon pure vanilla

Baked French Toast

This is a recipe from Marge Landers and the White House Inn

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Breakfast

Cuisine French

Servings 8

Ingredients

1 1/2 cup dark brown sugar
3/4 cup butter melted
3 tablespoons corn syrup
1 loaf soft crust French bread
5 jumbo eggs
1 1/2 cups milk
1 teaspoon pure vanilla

Instructions

Grease 9 x 13 pyrex baking dish. Warm sugar, butter, corn syrup in skillet
Pour sugar mixture into baking dish
Cut bread into 1 inch thick slices. Arrange bread on top of sugar mixture (keep snug/not squeezed).
Beat eggs, milk and vanilla. Pour evenly over bread covering all of it. Cover and refrigerate overnight.
Bake at 350F for 30 minutes and serve directly from dish.