Creamy Lemon Chicken
Slow Cooker Creamy Lemon Chicken with butter, garlic and lemon coating tender chicken breasts in a creamy sauce. Even great as a pasta topping!
Ingredients
- 4 chicken breasts boneless and skinless
- 6 tbsp Butter
- 1/2 tsp Salt
- 1 tsp Italian Seasoning
- 2 Lemons juiced and zested
- 2 clove Garlic minced
- 1 cup Heavy Cream
- 1 tbsp cornstarch
- 1 tbsp Chicken base
Instructions
- In a large cast iron skillet add 1 tablespoon of butter to melt on medium high heat.
- Add the salt, black pepper, and Italian seasoning to the chicken and add it to the pan.
- Cook on each side for 4-6 minutes.
- Add the chicken to your slow cooker.
- Cover with lemon juice, lemon zest, garlic, and the rest of the butter in pieces.
- Cook on low for 4 hours or on high for 2 hours.
- In a large measuring cup add the cream, cornstarch, and chicken base and whisk well.
- Add the liquid, mix, and cook an additional hour on high.