Ahi Tuna Poke
A simple marinade. You can layer it for presentato on make a bowl
Ingredients
- 1 lb sushi grade ahi tuna cut into ¾" cubes
- ¼ cup soy sauce
- 1 tsp rice vinegar
- 1 ½ tsp sesame oil
- 1 tsp ginger minced
- ¾ tsp red pepper flakes crushed
- ⅓ cup green onions thinly sliced on a bias
- ½ tsp sesame seeds plus more for garnish
- 1/2 cup seaweed salad
- 2 cup brown rice or white rice, cooked
Instructions
- Cook the Rice – Wash the rice under running water and cook it according to the manufacturer's instructions.
- Marinate the Tuna – In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, ginger, crushed red pepper flakes, green onions, and sesame seeds.
- Combine Ingredients – Add the cooked rice, salad, tuna, and seaweed salad to each bowl. For a more egant presentatin you can layer the items in a ring mold. Serve immediately or refrigerate covered for up to 2 hours before serving.