
Brazilian Style Grilled Flank Steak
This Brazilian style flank steak is grilled to perfection with the tang and spice of its marinade. Delish indeed!
Ingredients
- 2 lbs flank steak
- ½ cup olive oil
- 1/3 cup lime juice
- 1 small red onion minced
- 4 cloves garlic finely minced
- 1 serrano chili finely minced
- Handful of cilantro leaves finely chopped
- 1 tsp ground cumin
Instructions
- Marinate steak with the rest of the ingredients in a ziploc bag overnight in the fridge.
- Preheat your grill to high.
- Cook steak for 7-9 minutes, turning often.
- Allow to rest for 10 minutes before slicing.