Chicken Stroganoff

Chicken Stroganoff

Prep Time 15 minutes
Cook Time 30 minutes
Course Main Course
Cuisine German
Servings 4

Ingredients
  

  • 1 1/2 lb chicken breasts cut into pieces
  • 1 large onion chopped
  • 1 lb mushrooms quartered
  • 1 tablespoon mustard powder
  • 1/4 cup sour cream
  • 2 tablespoons ketchup
  • 2 tablespoons oil

Instructions
 

  • Combine mustard powder, ketchup and enough hot water to form thick paste.
  • Add oil to skillet and saute chicken until brown
  • Put mustard paste and sour cream in skillet with any remaining juices. Stir gently until all ingredients are mixed.
  • Pour over chicken and onions and mix well. Gently simmer until hot.
  • Season with salt and pepper.
Keyword Low Carb, Poultry