Coconut Pie Belizean Style

Coconut Pie Belizean Style

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Prep Time 15 minutes
Cook Time 45 minutes
Course Dessert
Cuisine Mexican
Servings 8

Ingredients
  

  • 1 unbaked pie shell
  • 1 fresh coconut grated
  • 1 can sweetened condensed milk
  • 1 can evaporated milk
  • 2 eggs beaten
  • 1 tsp vanilla
  • 1 Tbs dark rum
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions
 

  • Mix all ingredients and pour into pie shell. Bake at 350 for 45 minutes.