Crab Cake Remoulade Sauce

Crab Cake Remoulade Sauce

This is a sweet and tangy remoulade great for crab cakes.
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Prep Time 15 minutes
Chill time 1 hour
Course Sauce
Cuisine French
Servings 6

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 Tablespoons dried minced onion
  • 3 Tablespoons Ketchup
  • 2 Tablespoons Whole Grain Dijon Mustard
  • 1 Teaspoon Worcestershire Sauce
  • 2 Tablespoons Horseradish
  • 1 Tablespoon Capers

Instructions
 

  • Combine all ingredients and chill at least an hour before serving.