Cranberry Meatballs

Cranberry Meatballs

This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American
Servings 24

Ingredients
  

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 2 eggs beaten
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/3 cup ketchup
  • 16 oz jellied cranberry sauce
  • 18 oz barbecue sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat oven to 350 degrees F. (175 degrees C).
  • Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
  • In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Keyword Beef