Name: Giant Teriyaki Meatballs
Prep time: 15 min
Cook time: 30 min
Ingredients: 1.5 lb Ground Lamb; 1/4 Cup Almond Flour; 1 egg white; 2 cups Sliced Mushrooms; 1 cup Sliced Green Peppers; 1/2 cup Beef Broth; 1/4 cup Teriyaki Sauce; 1 Tbs Rice Wine Vinegar; 1 Tbs Conrstarch; 2 Tbs Water

Giant Teriyaki Meatballs

These are awesome, you can put them over Soba noodles or Rice.

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Prep Time 15

Cook Time 30

Course Main Course

Cuisine Asian

Servings 4

Ingredients

1.5 lb Ground Lamb
1/4 Cup Almond Flour
1 egg white
2 cups Sliced Mushrooms
1 cup Sliced Green Peppers
1/2 cup Beef Broth
1/4 cup Teriyaki Sauce
1 Tbs Rice Wine Vinegar
1 Tbs Conrstarch
2 Tbs Water

Instructions

Mix Lamb, almond flour, and egg white together. Shape into 10 Meatballs. Bake Meatballs for 15 minutes at 400 DegF.
In skillet, add mushrooms and bell pepper, reduce heat to medium. Cook 2-3 minutes until tender-crisp.
Stir in broth, teriyaki sauce and vinegar. Add meatballs, cover and simmer 12-15 minutes. Move meatballs to side of skillet.
Mix cornstarch and water, stir into sauce and let thicken to 2 minutes.

Keyword Lamb, Low Carb