Korean-Style Barbecue Pork and Beef Ribs
Beef and pork spare ribs grilled in a Korean-style barbecue sauce and perfected with a sprinkle of sesame seeds.
Ingredients
- 1 ½ lbs. prime rib of beef ribs patted dry
- 1 lb. pork spare ribs patted dry
- ½ cup Korean barbecue sauce
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon each of garlic powder and brown sugar
- 1 teaspoon each of steak salt and Montreal steak spice
- ½ teaspoons sesame seeds
- ¼ teaspoon Chinese five spice
Instructions
- Combine and mix well garlic powder, brown sugar, soy sauce, five spice, and steak spice.
- Coat ribs with oil and spice mixture and allow it to marinate in the fridge for at least 1 hour.
- Preheat grill to 400 F.
- Place the pork ribs first if they have smaller cut than beef. Add beef after 10 minutes and cook them for 20 minutes more, coating the top with the sauce when almost done.
- Serve sprinkled with sesame seeds.