Lemon Pancakes
From the White House Inn
Ingredients
- 3 eggs separated
- 1/4 cup all-purpose flour
- 3/4 cup cottage cheese
- 1/2 stick butter melted
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
Instructions
- Beat the egg whites until they hold stiff peaks.
- In another bowl, stir together the egg yolks, flour, cottage cheese, butter, sugar, salt, and lemon zest until well mixed.
- With a large spoon or spatula, fold the egg whites into the yolk mixture. Gently stir until there are no yellow or white streaks.
- Heat a skillet or griddle over medium heat.
- Grease lightly and spoon out about 3 large tablespoons of batter for each pancake. Cook slowly for about 1 1/2 minutes, then turn the pancake over and cook about 30 seconds.