Macaroni and Cheese
This recipe is Decadent probably the best mac and cheese ever
Ingredients
- 4 cups 1 box uncooked Cavatappi macaroni
- 1/2 cup butter cubed
- 1/2 cup all-purpose flour
- 1-1/2 cups whole milk
- 8 oz sour cream
- 8 ounces process cheese Velveeta, cubed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
Instructions
- Cook macaroni according to package directions.
- Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted.
- Drain macaroni; toss with cheddar cheese. Stir in cream sauce.
- Transfer to a greased 3-qt. baking dish. Bake, uncovered, 35-40 minutes or until golden brown and bubbly