Parmesan Roasted Cauliflower
The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt shallots has become our go-to winter side dish recipe.
Ingredients
- 1 head cauliflower cut into florets
- 3 medium shallots halved and quartered
- 4 sprigs thyme
- 4 garlic cloves halved and quartered
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- ½ cup grated Parmesan
Instructions
- Preheat oven to 375°. Toss cauliflower florets on a large rimmed baking sheet with shallots, thyme, garlic, and oil; season with salt and pepper.
- Cover with foil and roast, tossing occasionally, until almost tender, 60-90 minutes.
- Sprinkle with Parmesan, toss to combine, and roast until cauliflower is tender, 10–12 minutes longer.