
Savory S'mores
Purchase a herb and cheese type cracker to put these on. More of a cookie style that is not too crunchy
Ingredients
- Herb Cookies
- 6 ounces very thinly sliced prosciutto
- 1 pound brie cubed into 1 1/2 inch squares 2, 8 ounce wheels
- honey for drizzling and serving
Instructions
- Pre-heat broiler to high. Line half the cookies onto a cooking sheet and top each with a slice of prosciutto. Top each piece of prosciutto with a square of brie and place under broiler for 30 seconds to 1 minute or until brie rind begins to char and brie softens (but isn’t completely melted).
- Remove from broiler, drizzle with honey and top with remaining cookies. Serve immediately.
