Sundried Tomato and Feta Meatballs
These can be eaten alone or served with marinara sauce and spaghetti squash for a complete meal.
Ingredients
- 1 lb. ground chicken
- ¼ cup crumbled feta cheese
- 2 Tbs sundried tomatoes chopped
- 1 Tbs fresh thyme leaves or ½ tsp dried thyme
- 1 egg
- ½ tsp garlic powder
- ¼ cup almond flour
- 2 Tbl water
Instructions
- Combine all of the ingredients in a medium bowl and mix well. Form 12 meatballs.
- Fry them in olive oil in a large saute pan. Do not crowd the meatballs or they won't get brown and crisp - you may have to fry them in batches to get the best results. Cook for about 3 - 4 minutes, turn over and cook for an additional 3 - 4 minutes or until golden brown and cooked through. Remove from pan and place on paper towel-lined plate to absorb any extra oil.
- Or - Bake at 400 for about 15 minutes.