Sweet Chicken Bacon Wraps
Ingredients
- 1 1/4 pounds chicken breasts skinless, (about 4 breasts)
- 1 lb sliced bacon
- 2/3 cup firmly packed brown sugar
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
Instructions
- Preheat oven to 350 degrees F.
- Cut chicken breasts into 1-inch cubes.
- Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where the bacon seam overlaps.
- Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Coat a rack and broiler pan with nonstick cooking spray. Place chicken wrap on rack in broiler pan.
- Bake 350 for 30 to 35 minutes or until bacon is crisp.